Squash Casserole

9 ingredients
6 steps

Ingredients

  • 8 medium squash
  • 4 strips bacon, fried
  • 1/2 green pepper, chopped
  • 1 1/2 c. crushed crackers
  • 2 eggs, beaten well
  • 2 Tbsp. butter or margarine
  • dash of salt and pepper
  • paprika
  • 1/2 medium onion

Directions

  1. 1
    Boil squash until tender; drain, then chop.
  2. 2
    Fry bacon.
  3. 3
    Add bacon (crumbled), green pepper and onion to squash along with 1 cup of crackers, eggs, salt, pepper and butter.
  4. 4
    Mix well and put into baking dish (greased).
  5. 5
    Top with remaining cracker crumbs and dot with paprika.
  6. 6
    Bake at 350° for 30 minutes.

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