Eve'S Pudding

8 ingredients
4 steps

Ingredients

  • 1 lb. cooking apples
  • 4 oz. sugar (1/2 c.)
  • 1 Tbsp. water
  • 2 oz. margarine (1/2 cube)
  • 1 egg
  • 2 oz. flour
  • 1/2 tsp. baking powder
  • cinnamon to taste

Directions

  1. 1
    Peel and slice the apples and put them into a pie dish with 2 ounces of sugar, cinnamon and the water.
  2. 2
    Cream the fat and remaining sugar and beat in the egg.
  3. 3
    Stir in flour and baking powder. Spread this mixture on top of the fruit.
  4. 4
    Bake in a moderately hot oven at 400° for about 1/2 hour until the fruit is cooked and the cake mixture well risen and golden.

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