Everlasting Rolls

Directions

1. 1
   Dissolve yeast and 1/2 teaspoon sugar in the 1/2 cup of water and let stand 10 minutes.
2. 2
   Cream shortening and sugar, add salt, warm water and dissolved yeast.
3. 3
   Add enough flour so that dough can be well kneaded.
4. 4
   Knead until dough is elastic to touch.
5. 5
   Let stand in warm place until double in bulk.
6. 6
   Punch down and store in refrigerator until ready to use.
7. 7
   Let rise about 2 hours before baking.
8. 8
   Bake in 400° oven for 15 to 20 minutes.