Everyday Rice

Directions

1. 1
   Measure the rice into a medium saucepan and add cold water to cover the grains.
2. 2
   Swirl the grains with your hand, drain well, and then add the measured 2 cups of water.
3. 3
   Bring to a gentle boil, uncovered, over medium heat.
4. 4
   Let the rice continue to boil gently until the water level drops below the level of the rice so that it looks dry.
5. 5
   Stir well, cover, and reduce the heat to low.
6. 6
   Cook for 15 minutes, remove from the heat, and then let stand, covered, for 10 minutes more.
7. 7
   Fluff gently with a fork and serve hot or warm.