Exotic Fruit Compote

9 ingredients
1 steps

Ingredients

  • 1 medium can chunk pineapple
  • 1 medium can apricot halves
  • 1 medium can sliced peaches
  • 2 medium cans pear halves, sliced
  • 1 medium can Bing cherries, pitted
  • 1/2 c. melted butter
  • 1/2 c. brown sugar
  • 2 Tbsp. flour
  • 1 c. sherry

Directions

  1. 1
    Drain all fruit. Arrange in alternate layers in large baking dish/casserole.

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