Extra-Rich Chocolate Pecan Pie

Name: Extra-Rich Chocolate Pecan Pie
Ingredients: 6 ounces semi-sweet chocolate chips; 2/3 cup evaporated milk; 2 tablespoons butter or 2 tablespoons regular margarine; 2 large eggs, Slightly Beaten; 1 cup sugar; 2 tablespoons unbleached flour; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup pecans, Chopped; 1 unbaked 9-inch pie shell

10 ingredients

6 steps

Ingredients

6 ounces semi-sweet chocolate chips
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons regular margarine
2 large eggs, Slightly Beaten
1 cup sugar
2 tablespoons unbleached flour
1/4 teaspoon salt
1 teaspoon vanilla
1 cup pecans, Chopped
1 unbaked 9-inch pie shell

Directions

1

Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
2

Cook over low heat, stirring constantly, until mixture is smooth and creamy.
3

Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
4

Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
5

Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
6

Cool on a wire rack.