Ez Spaghetti Lasagna

7 ingredients
10 steps

Ingredients

  • 3 cups spaghetti sauce (homemade or store-bought, with meat or without)
  • 1 lb spaghetti
  • Topping
  • 1/2 cup chopped Italian parsley
  • 1/4 cup extra virgin olive oil
  • 1 lb ricotta cheese
  • 1/4 cup parmesan cheese

Directions

  1. 1
    In a large pot of boiling salted water, add pasta.
  2. 2
    Boil until done.
  3. 3
    Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
  4. 4
    Also, prepare topping.
  5. 5
    Combine chopped parsley, olive oil and cheeses in a small bowl.
  6. 6
    Add salt and freshly ground black pepper to taste.
  7. 7
    Drain cooked pasta and return to its pot.
  8. 8
    Add spaghetti sauce and toss well.
  9. 9
    Divide spaghetti between 4 deep soup plates.
  10. 10
    Top each serving with 1/4 of the cheese mixture and serve.

Products Matching These Ingredients

More Recipes to Try