Ez Spaghetti Lasagna
7 ingredients
10 steps
Ingredients
- 3 cups spaghetti sauce (homemade or store-bought, with meat or without)
- 1 lb spaghetti
- Topping
- 1/2 cup chopped Italian parsley
- 1/4 cup extra virgin olive oil
- 1 lb ricotta cheese
- 1/4 cup parmesan cheese
Directions
-
1In a large pot of boiling salted water, add pasta.
-
2Boil until done.
-
3Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
-
4Also, prepare topping.
-
5Combine chopped parsley, olive oil and cheeses in a small bowl.
-
6Add salt and freshly ground black pepper to taste.
-
7Drain cooked pasta and return to its pot.
-
8Add spaghetti sauce and toss well.
-
9Divide spaghetti between 4 deep soup plates.
-
10Top each serving with 1/4 of the cheese mixture and serve.
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