Fajita Pizza
7 ingredients
11 steps
Ingredients
- 1 Mamma Mary's Gourmet Pizza crust (Farm Fresh's dairy case)
- olive oil
- chopped green peppers and onions
- ChiChi's mild salsa
- chicken tenders
- about 3/4 lb. Monterey Jack cheese
- fajita seasoning
Directions
-
1Brush both sides (top and bottom) of the pizza crust with olive oil.
-
2Set aside.
-
3Saute green pepper and onion in olive oil until tender.
-
4Set aside.
-
5Cut chicken tenders into small pieces and saute in olive oil; sprinkle with fajita seasoning while cooking.
-
6Spread salsa evenly onto pizza crust.
-
7Top with peppers and onions.
-
8Next, spread chicken pieces on top and sprinkle with more fajita seasoning.
-
9Cover with Monterey Jack cheese.
-
10Place pizza directly on oven racks in a preheated 450° oven and bake until golden brown.
-
11Watch carefully.
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