Fall Apple Dip

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 1 c. salted peanuts, chopped
  • apples
  • orange juice

Directions

  1. 1
    Blend together all ingredients except the last two.
  2. 2
    Wash and slice apples; dip in orange juice.
  3. 3
    Drain.
  4. 4
    Arrange in circle on a pretty plate and place dip in center in a bowl.
  5. 5
    Sprinkle additional chopped peanuts on top of dip.
  6. 6
    Refrigerate leftovers.

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