Fall Asian Pork & Pumpkin Soup

Directions

1. 1
   Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins.
2. 2
   Stirring every 5 mins.
3. 3
   To pot, add both Thai ginger stock and chicken stock.
4. 4
   Bring to a boil for about 10 mins.
5. 5
   Add cubed pork chop and garlic powder.
6. 6
   Stir.
7. 7
   Let simmer for about 10 mins.
8. 8
   While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
9. 9
   Once pot has simmered for about 10 mins, turn off heat and add coconut milk.
10. 10
    Stir.
11. 11
    Enjoy!
12. 12
    Salt and pepper to taste