Fall Harvest Cake

Ingredients

• 1 1/2 cups sugar
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 cup oil
• 1 teaspoon vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 (15 ounce) can pumpkin
• 1 apple, cored, peeled, and chopped
• 1/2 cup chopped pecans
• Frosting
• 2 teaspoons vanilla extract
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 1/2 cups powdered sugar