Baked Apples

7 ingredients
4 steps

Ingredients

  • 4 large baking apples
  • 1 heaping Tbsp. white raisins
  • 1/3 c. sherry
  • 1/4 c. pecans, chopped
  • 1 tsp. cinnamon-sugar
  • 1/4 c. raspberry preserves
  • whipped cream

Directions

  1. 1
    Core and remove all peel from apples except for a broad ring around the base. Place raisins and sherry in a glass measuring cup and microcook 1 minute.
  2. 2
    Drain raisins, divide raisins and seasonings among apples, filling core.
  3. 3
    Microwave on High for 9 to 10 minutes.
  4. 4
    Top with whipped cream.

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