Fall Wild Rice Salad

Name: Fall Wild Rice Salad
Ingredients: FOR THE SALAD:; 1 cup Wild Rice, Cooked (I Used A Rice Cooker); 1-1/2 cup Green Grapes, Halved; 2 cups Roasted Sweet Potatoes, Cubed; 2-1/2 cups Arugula; 1 cup Pecans, Coarsely Chopped; FOR THE DRESSING:; 1/4 cups Olive Oil Or Grapeseed; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Maple Syrup; Salt And Pepper, to taste

11 ingredients

3 steps

Ingredients

FOR THE SALAD:
1 cup Wild Rice, Cooked (I Used A Rice Cooker)
1-1/2 cup Green Grapes, Halved
2 cups Roasted Sweet Potatoes, Cubed
2-1/2 cups Arugula
1 cup Pecans, Coarsely Chopped
FOR THE DRESSING:
1/4 cups Olive Oil Or Grapeseed
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Maple Syrup
Salt And Pepper, to taste

Directions

1

Toss all salad ingredients gently in a large bowl.
2

Mix the dressing ingredients in a jar and shake. Add salt and pepper to taste.
3

Pour the desired amount of dressing over salad and toss again. You may have leftover dressing.