Famous Beef Barbecue
15 ingredients
18 steps
Ingredients
- 2 short ribs beef with bone (14 ounces each) or 2 9-ounce rib-eye steaks, sliced into very thin strips
- 1 4-ounce piece ginger
- 1 medium-size papaya, peeled and pureed
- 1 tablespoon clear honey
- 3 tablespoons soy sauce
- 2 tablespoons minced pear
- 2 tablespoons minced pineapple
- 1/4 medium-size onion, chopped
- 1 tablespoon rice wine (sake)
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 2 scallions, trimmed and halved
- 1/2 teaspoon sugar, or to taste (optional)
- 1/2 teaspoon sesame seeds
- 2 tablespoons sesame oil
Directions
-
1In a large bowl or pot, soak the meat in cold water to cover and refrigerate overnight.
-
2Remove meat from water, wipe clean and set aside.
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3Strain soaking water and reserve 1/3 cup.
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4Peel ginger and grate against the finest side of the grater, keeping a bowl beneath to catch juices.
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5Measure out 1 tablespoon of ginger juice.
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6In a small saucepan, combine the 1/3 cup reserved water, papaya puree, ginger juice, honey and soy sauce.
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7Cook over very low heat 10 minutes; do not let boil.
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8Remove and allow to cool slightly.
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9In a blender, combine 6 tablespoons of the cooked sauce, pear, pineapple, onion, rice wine, garlic, pepper, scallions and sugar.
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10Puree until smooth.
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11Stir in sesame seeds.
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12Pour into small saucepan and cook over low heat 30 minutes, stirring occasionally.
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13Place beef on a plate.
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14Pour 6 tablespoons of the marinade onto plate and rub into beef.
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15Rub sesame oil into beef.
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16Set aside 10 minutes.
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17Prepare grill.
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18Grill meat 2 minutes on each side, or until brown on outside, for medium beef.
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