Famous Lemon Pie

Directions

1. 1
   Combine cornstarch, sugar, lemon juice and lemon rind.
2. 2
   Beat egg yolk.
3. 3
   Add to cornstarch mixture.
4. 4
   Gradually add boiling water.
5. 5
   Heat to boiling, then boil gently for 4 minutes, stirring constantly.
6. 6
   Pour into pie shell.
7. 7
   Beat egg whites stiff, but not dry.
8. 8
   Slowly beat in 6 tablespoons sugar.
9. 9
   Spread meringue over pie, covering and sealing to the edge.
10. 10
    Bake at 425° for 4 to 5 minutes, until brown.
11. 11
    Cool before serving.