Seafood Dip

6 ingredients
7 steps

Ingredients

  • 1 lb. processed yellow cheese
  • 1 stick butter, melted
  • 1 small jar chopped pimentos
  • 1/2 lb. white canned crab meat (lump)
  • 3/4 lb. frozen salad shrimp, thawed (optional)
  • 1/4 to 1/2 c. dry sherry

Directions

  1. 1
    Melt cheese and butter together over medium heat.
  2. 2
    Stir until melted.
  3. 3
    Add pimentos, crab meat and shrimp (if desired).
  4. 4
    Mix together well.
  5. 5
    Add dry sherry.
  6. 6
    More may be added as needed to thin mixture.
  7. 7
    Serve warm with corn chips and/or crackers.

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