Fan Potatoes

8 ingredients
4 steps

Ingredients

  • 6 baking potatoes
  • 3 Tbsp. water
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. chives
  • 1 tsp. basil
  • 1/4 tsp. tarragon
  • 1/4 tsp. black pepper
  • Salt to taste (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Lightly oil a baking dish big enough to hold the potatoes.
  3. 3
    Make several slices 1/4 inch apart lengthwise along potato, stopping 1/4 inch from bottom (a wooden spoon on the cutting board will prevent cutting through the potato).
  4. 4
    Heat remaining ingredients until butter melts; brush mixture over potatoes and bake for 1 hour basting every 15 minutes with pan liquid.

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