Fancy Chicken Puff Pie
14 ingredients
6 steps
Ingredients
- 4 Tbsp. butter or margarine
- 1/4 c. shallots
- 1/4 c. all-purpose flour
- 1 c. chicken stock or broth
- 1/4 c. sherry
- 1/8 tsp. white ground pepper
- pinch of ground nutmeg
- salt to taste
- 1/4 lb. ham, chopped small
- 3 c. cooked chicken, chopped
- 1 1/2 c. fresh asparagus pieces or 10 oz. frozen
- 1 c. (1/2 pt.) heavy cream
- 1 egg, well beaten
- 1 chilled pie crust or 1 sheet frozen puff pastry
Directions
-
1In medium saucepan over medium-high heat, melt butter and saute shallots lightly.
-
2Stir in flour until creamy.
-
3Add broth and sherry slowly; heat until boiling and gravy is smooth.
-
4Season to taste with nutmeg, salt and pepper.
-
5Reduce heat to low and simmer 5 minutes.
-
6Stir in ham, chicken, asparagus and cream. Pour chicken mixture into ungreased 9-inch pie plate.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
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