Fancy Fruit Compote

10 ingredients
5 steps

Ingredients

  • 1 can drained apricots
  • 1 can drained peaches
  • 1 can drained pears
  • 1 box pitted prunes
  • 1 can or jar pitted dark cherries
  • 1 Tbsp. butter or margarine
  • 1 can macaroons
  • 1/2 c. red wine
  • 1 pkg. sliced almonds
  • 1/4 c. brown sugar

Directions

  1. 1
    Butter sides and bottom of 9 x 11-inch pan.
  2. 2
    Crumble 1/2 macaroons onto bottom.
  3. 3
    Pour all fruits on top.
  4. 4
    Melt butter and wine together and pour on fruit.
  5. 5
    Sprinkle almonds; crumble remaining macaroons and sprinkle on, then sprinkle brown sugar. Bake 30 minutes at 350°.

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