Fancy Party Franks

6 ingredients
4 steps

Ingredients

  • 1 c. chili sauce
  • 1 c. currant jelly
  • 3 Tbsp. lemon juice
  • 3 tsp. prepared mustard
  • 2 (16 oz.) pkg. cocktail franks
  • 2 (16 oz.) cans pineapple chunks, drained

Directions

  1. 1
    Combine the first 4 ingredients in a pan and heat until jelly is melted.
  2. 2
    Pour into a crock-pot.
  3. 3
    Add franks and slow cook until franks are heated.
  4. 4
    Add pineapple at serving time.

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