Fanny Farmer Bars

10 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1/2 c. cocoa
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 c. flour
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 2 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1/2 pkg. miniature marshmallows

Directions

  1. 1
    Cream shortening, cocoa, sugar and eggs together for 2 minutes.
  2. 2
    Add dry ingredients; stir in nuts.
  3. 3
    Pour into 10 x 13-inch cake pan.
  4. 4
    Bake at 325° for 20 to 25 minutes.
  5. 5
    Remove from oven and sprinkle miniature marshmallows on top.
  6. 6
    Return to oven for 1 1/2 minutes.
  7. 7
    Cool completely and frost.

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