Dijon Chicken

Directions

1. 1
   Combine 1/8 cup mustard, wine, Worcestershire sauce, pepper, 1/2 T. shallots, and 1/2 T. maple syrup in a shallow dish, for a marinade.
2. 2
   Add chicken and turn to coat thoroughly; let stand for 5 minutes.
3. 3
   Remove chicken from marinade; discard marinade.
4. 4
   Grill or pan-grill chicken 3-5 minutes per side or until chicken is no longer pink in the center.
5. 5
   Meanwhile, in a small bowl, combine the remaining mustard, shallots, and maple-syrup.
6. 6
   Mix well and serve as a dipping sauce for the chicken.