Fantasy Fudge

7 ingredients
10 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 12 oz. semi-sweet chocolate chips
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. nuts (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Stir together the margarine, sugar and milk.
  2. 2
    Bring to full boil for 5 minutes over medium heat, or until 234° on candy thermometer.
  3. 3
    Stir constantly.
  4. 4
    Remove from heat.
  5. 5
    Add chocolate chips; stir until melted.
  6. 6
    Add remaining ingredients.
  7. 7
    Pour into greased 9 x 13-inch pan.
  8. 8
    Cool at room temperature.
  9. 9
    Cut into squares.
  10. 10
    Makes about 3 pounds.

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