Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan.
2. 2
   Bring to a full, rolling boil, stirring constantly to prevent scorching.
3. 3
   Remove from heat.
4. 4
   Stir in chocolate pieces until melted.
5. 5
   Add marshmallow cream, nuts and vanilla; beat until well blended.
6. 6
   Pour into greased 13 x 9-inch pan.
7. 7
   Cool at room temperature.
8. 8
   Cut into squares.
9. 9
   Makes approximately 3 pounds.