Farmer's Strata
11 ingredients
9 steps
Ingredients
- 1 lb. sliced bacon, cut into 1/2-inch cubes
- 2 cups fully cooked ham, chopped
- 1 sm. onion, chopped
- 10 slices white bread, cubed
- 1 cup cooked potatoes, cubed
- 3 cups cheddar cheese, shredded
- 8 eggs
- 3 cups milk
- 1 tbsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 dash salt and pepper
Directions
-
1In a skillet, cook bacon until crisp; add ham and onion.
-
2Cook and stir until onion is tender; drain.
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3In a greased 13x9x2-inch baking dish, layer halfthe bread cubes, potatoes and cheese.
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4Top with all of the bacon mixture.Repeat layers of bread, potatoes and cheese.
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5In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
-
6Pour over all.
-
7Coverand chill overnight.
-
8Remove from refrigerate 30 minutes before baking.
-
9Bake, uncovered at 325F for 65-70 minutes or until a knife inserted near the center comes out clean.
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