Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced sweet red pepper; 1/2 cup sliced green onions; 2 tablespoons canola oil, divided; 3 eggs, lightly beaten; 2 cups cubed cooked pork (about 1 pound); 2 cups cold cooked rice; 4 to 5 teaspoons soy sauce; Salt and pepper to taste

10 ingredients

1 steps

Ingredients

1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced sweet red pepper
1/2 cup sliced green onions
2 tablespoons canola oil, divided
3 eggs, lightly beaten
2 cups cubed cooked pork (about 1 pound)
2 cups cold cooked rice
4 to 5 teaspoons soy sauce
Salt and pepper to taste

Directions

1

In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.