Fast Chicken Divan
9 ingredients
2 steps
Ingredients
- 8 cups frozen broccoli florets or chopped broccoli
- 3 cups cubed cooked chicken
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 cup shredded sharp cheddar cheese
- 3/4 cup dry bread crumbs
- 3 tablespoons butter, melted
- 1 tablespoon sliced pimientos, optional
Directions
-
1In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11x7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top.
-
2Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired.
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