Fast Grilled Potatoes

Directions

1. 1
   Lay potatoes on microwave-safe dish. Spray each potato with Pam spray. Sprinkle each potato with garlic salt, paprika, dill weed and Parmesan cheese. Cover potatoes with plastic, leaving a place for air to escape.
2. 2
   Cook on High for 10 to 15 minutes. Place on grill until browned on both sides of sliced potatoes, 10 minutes or so.
3. 3
   Very good when mashed with butter and sour cream topping it off.