Fast Indian Chicken
13 ingredients
3 steps
Ingredients
- 1 cup onions chopped
- 1 cup scallions, spring or green onions chopped
- 1/2 teaspoon garlic powder
- 2 teaspoons vegetable oil
- 4 cups chicken skinned, cooked and diced
- 1 x salt to taste
- 1 x black pepper to taste
- 3 teaspoons curry powder
- 56 ounces tomatoes, canned, whole, peeled
- 2 tablespoons worcestershire sauce
- 4 tablespoons parsley leaves chopped
- 1/2 cup golden raisins optional
- 4 cups brown rice cooked
Directions
-
1Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes).
-
2Add the remaining ingredients, except rice and cook over low heat for about 30 minutes.
-
3Serve over rice.
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