Sausage Cornbread

9 ingredients
5 steps

Ingredients

  • 1 lb. sausage, crumbled
  • 1 onion, chopped
  • 1 pkg. cornbread mix
  • 2 eggs
  • 1 c. milk
  • 1 can cream-style corn
  • 1/2 c. oil
  • 4 jalapeno peppers, chopped
  • 1/2 lb. cheese, grated

Directions

  1. 1
    Brown sausage and onion; drain.
  2. 2
    Mix together remaining ingredients.
  3. 3
    Add sausage mixture and mix well.
  4. 4
    Pour into well-greased large iron skillet.
  5. 5
    Bake at 350° for 1 hour to 1 hour and 25 minutes.

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