Fast Seafood Chowder

Name: Fast Seafood Chowder
Ingredients: 2 tablespoons vegetable oil; 1 shallot, chopped; 2 garlic cloves, minced; 2 stalks celery, diced; 12 lb mushroom, thinly sliced; 1 red bell pepper, diced; 1 tablespoon chopped fresh tarragon or 1 tablespoon Italian parsley; 14 teaspoon fine salt; 2 cups whole milk; 2 cups fish stock or 2 cups chicken stock; 12 lb raw shrimp, peeled deveined and chopped; 6 ounces bay scallops; 1 (5 ounce) can baby clams, rinsed and drained

13 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1 shallot, chopped
2 garlic cloves, minced
2 stalks celery, diced
12 lb mushroom, thinly sliced
1 red bell pepper, diced
1 tablespoon chopped fresh tarragon or 1 tablespoon Italian parsley
14 teaspoon fine salt
2 cups whole milk
2 cups fish stock or 2 cups chicken stock
12 lb raw shrimp, peeled deveined and chopped
6 ounces bay scallops
1 (5 ounce) can baby clams, rinsed and drained

Directions

1

In a soup pot, heat oil over medium flame until shimmering.
2

Add shallot, garlic, celery, mushrooms, bell pepper, tarragon and salt.
3

Saute until vegetables release their water and most of it has evaporated, about 10 minutes.
4

Add milk and stock and bring to a gentle boil.
5

Add shrimp, scallops, and clams.
6

Simmer about 5 minutes, until scallops are opaque and firm.