Macaroni & Cheese With Ham

9 ingredients
9 steps

Ingredients

  • 1/2 lb elbow macaroni
  • 2 1/2 cups shredded cheddar cheese
  • 1 1/2 cups cooked ham, diced
  • 1 1/2 cups sour cream
  • 1 cup cottage cheese
  • 2 green onions, finely chopped
  • 1 egg, lightly beaten
  • salt
  • pepper

Directions

  1. 1
    Cook macaroni until al dente.
  2. 2
    Drain well.
  3. 3
    Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl.
  4. 4
    Stir in macaroni.
  5. 5
    Mix well.
  6. 6
    Turn into greased 9 inch (2.5 litre) baking dish.
  7. 7
    Sprinkle with remaining cheese.
  8. 8
    Bake at 350 degrees for 30 minutes or until hot.
  9. 9
    Broil lightly if desired for a crisp golden brown top.

Products Matching These Ingredients

More Recipes to Try