Fat Cake

4 ingredients
5 steps

Ingredients

  • 1 ready graham cracker crust in pan
  • 1 can crushed pineapple
  • 1 Cool Whip topping
  • 3 bananas

Directions

  1. 1
    Slice bananas.
  2. 2
    Drain juice off pineapple.
  3. 3
    Mix Cool Whip, pineapple and bananas.
  4. 4
    Pour mixture into graham cracker crust, cover and cool in refrigerator for 1 hour.
  5. 5
    Serve.

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