French Stuffed Mushrooms

Name: French Stuffed Mushrooms
Ingredients: 80 small, fresh raw mushrooms of uniform size; 1 Tbsp. chopped scallions or green onions; 1 Tbsp. butter; 1 c. heavy cream; 1 Tbsp. fine dry sherry; 1/2 tsp. salt; 1/9 tsp. pepper

7 ingredients

7 steps

Ingredients

80 small, fresh raw mushrooms of uniform size
1 Tbsp. chopped scallions or green onions
1 Tbsp. butter
1 c. heavy cream
1 Tbsp. fine dry sherry
1/2 tsp. salt
1/9 tsp. pepper

Directions

1

Wipe mushrooms dry with damp cloth.
2

Remove stems and mince. Saute stems and scallions in butter 2 to 3 minutes, stirring.
3

Add cream, sherry, salt and pepper.
4

Cook until thickens, about 5 to 7 minutes.
5

Fill mushroom caps with mixture.
6

Set aside ready to broil.
7

Place under broiler just enough to slightly brown.