French Stuffed Mushrooms

7 ingredients
7 steps

Ingredients

  • 80 small, fresh raw mushrooms of uniform size
  • 1 Tbsp. chopped scallions or green onions
  • 1 Tbsp. butter
  • 1 c. heavy cream
  • 1 Tbsp. fine dry sherry
  • 1/2 tsp. salt
  • 1/9 tsp. pepper

Directions

  1. 1
    Wipe mushrooms dry with damp cloth.
  2. 2
    Remove stems and mince. Saute stems and scallions in butter 2 to 3 minutes, stirring.
  3. 3
    Add cream, sherry, salt and pepper.
  4. 4
    Cook until thickens, about 5 to 7 minutes.
  5. 5
    Fill mushroom caps with mixture.
  6. 6
    Set aside ready to broil.
  7. 7
    Place under broiler just enough to slightly brown.

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