Fattening Corn

4 ingredients
6 steps

Ingredients

  • 4 (8 ounce) cans corn
  • 12 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1/2 cup salsa (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Drain excess water from corn.
  3. 3
    Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
  4. 4
    Place in casserole dish.
  5. 5
    Heat for 20 minutes at 350 degrees.
  6. 6
    May garnish with paprika if desired.

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