Favorite Apple Pie

Name: Favorite Apple Pie
Ingredients: 2 nine inch unbaked pie shells; 34 cup granulated sugar; 14 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 12 teaspoon ground cinnamon; 14 teaspoon ground nutmeg; 18 teaspoon salt; 6 cups thinly sliced pared tart apples (about 2 pounds); 14 cup cream; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon milk

11 ingredients

9 steps

Ingredients

2 nine inch unbaked pie shells
34 cup granulated sugar
14 cup firmly packed brown sugar
2 tablespoons all-purpose flour
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
18 teaspoon salt
6 cups thinly sliced pared tart apples (about 2 pounds)
14 cup cream
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon milk

Directions

1

Mix granulated and brown sugars, flour, spices and salt in a small bowl.
2

Spread about 1/3 of the apples into prepared pie shell; sprinkle with 1/3 of seasoning mixture.
3

Repeat layers two more times.
4

Pour cream into center; dot with butter or margarine.
5

Cut several slits near center in remaining pie shell to let steam escape, cover pie.
6

Turn edges under, flush with rim and flute edge.
7

Brush top with milk and sprinkle lightly with granulated sugar.
8

Bake in hot oven (400*) 1 hour, or until pastry is golden and juices bubble up.
9

Cool at least one hour on a wire rack.