Favorite Cheese Cake

9 ingredients
10 steps

Ingredients

  • 1 lb. cream cheese
  • 1 lb. Ricotta
  • 1 1/2 c. sugar
  • 4 eggs
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 1/4 c. melted butter, cooled
  • 2 tsp. almond flavoring or vanilla
  • 1 pt. sour cream

Directions

  1. 1
    Mix both cheeses together.
  2. 2
    Add sugar gradually.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add dry ingredients and mix well.
  5. 5
    Add flavoring and butter.
  6. 6
    Mix well.
  7. 7
    Fold in sour cream.
  8. 8
    Pour into ungreased 10-inch spring-form pan.
  9. 9
    Bake at 325° on middle rack for 1 hour.
  10. 10
    Turn off oven and leave in oven for 1/2 hour. Refrigerate and top with fruit, if desired.

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