Mom’S Brunch Eggs

9 ingredients
4 steps

Ingredients

  • 2 cups ham diced OR cooked, crumbled bacon or sausage
  • 8 large eggs
  • 2 cups milk
  • salt
  • pepper
  • 8 tablespoons butter softened
  • 8 slices sourdough bread or up to 12 depending on the size of the slices
  • 5 cups jack cheese blend, shredded
  • 1 teaspoon paprika

Directions

  1. 1
    In a medium bowl, whisk together the eggs and milk. Season with salt and pepper and set aside.
  2. 2
    Butter one side of each slice of bread. Arrange half of the slices, buttered side down, in a single layer in a 9x13-inch baking pan. Top with half of the cheese, half of the ham and half of the egg mixture. Add a second layer of bread, cheese, ham and egg mixture. Sprinkle the paprika on top, cover and set aside in the refrigerator overnight.
  3. 3
    Preheat the oven to 350 degrees F.
  4. 4
    Bake the casserole uncovered until the eggs are set, about 45 minutes.

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