Favorite Family Corn

5 ingredients
6 steps

Ingredients

  • 1 (28 ounce) bag frozen corn, thawed
  • 1 (8 ounce) package cream cheese
  • 1/4 lb butter
  • salt
  • pepper

Directions

  1. 1
    Melt butter and cream cheese.
  2. 2
    Stir in thawed corn.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook, stirring occasionally, until the sauce has thickened.
  5. 5
    Note: If corn is cold the sauce ingredients will lump up when it's added.
  6. 6
    It will melt out smooth again!

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