Pretzel Dessert

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. crushed pretzels
  • 1/2 c. brown sugar
  • 1/2 c. butter, melted
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 2 small pkg. instant pistachio pudding
  • 3 c. cold milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Crush pretzels and set aside.
  2. 2
    Melt butter in saucepan.
  3. 3
    Remove from heat and stir in brown sugar and 1 cup of the crushed pretzels.
  4. 4
    Pat mixture into a 9 x 13-inch greased pan and bake at 375° for 7 minutes.
  5. 5
    Let crust cool.

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