Cream Cheese Fruit Squares

Directions

1. 1
   Preheat oven to 325°.
2. 2
   To prepare crust, in a medium saucepan, place 1/4 cup sugar and butter.
3. 3
   Heat until butter is melted, stirring occasionally.
4. 4
   Stir in graham cracker crumbs; press evenly over bottom of a 13 x 9-inch pan.
5. 5
   In a large bowl with a mixer, beat cream cheese until smooth.
6. 6
   Gradually beat in rest of sugar. Beat in eggs, one at a time and vanilla until blended.
7. 7
   Spoon pie filling evenly over crust.
8. 8
   Pour cream cheese mixture over pie filling.
9. 9
   Bake just until set, 45 to 50 minutes.
10. 10
    Cool.
11. 11
    Chill until cold, about 2 hours.
12. 12
    Cut into 24 squares.