Feather Orange Cake

Name: Feather Orange Cake
Ingredients: 3/4 c. shortening; 1 1/4 c. sugar; 1/4 c. honey; 3 eggs; 2 1/4 c. sifted flour; 3 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. water; 1/4 c. chopped nuts; 1/4 c. orange juice; 1 1/2 Tbsp. grated orange peel

11 ingredients

5 steps

Ingredients

3/4 c. shortening
1 1/4 c. sugar
1/4 c. honey
3 eggs
2 1/4 c. sifted flour
3 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. water
1/4 c. chopped nuts
1/4 c. orange juice
1 1/2 Tbsp. grated orange peel

Directions

1

Cream shortening, sugar, honey and eggs for 5 minutes on low speed in mixer.
2

Sift together dry ingredients and add alternately with water, nuts, juice and rind.
3

Bake in 2 waxed paper lined layer cake pans in 350° oven for 30 minutes or until done.
4

Cool. Remove from pan.
5

Ice with boiled frosting or confectioners sugar to which orange juice and peel have been added.