Feather Rolls

Directions

1. 1
   Put yeast in warm water and set aside.
2. 2
   Beat eggs until light and add yeast.
3. 3
   Mix sugar, salt and shortening until crumbly like pie crust, then add 3 cups flour and egg mixture.
4. 4
   Mix well and add the other cup of flour.
5. 5
   Work in well.
6. 6
   Cover and let stand in refrigerator overnight.
7. 7
   Divide into thirds.
8. 8
   Roll out to 1/8-inch thick.
9. 9
   Cut into triangles and roll from large to small end and place on a greased cookie sheet and let raise for 3 hours.
10. 10
    Bake at 375° for 12 minutes.
11. 11
    Yield:
12. 12
    3 dozen.