Feather Rolls

Directions

1. 1
   Heat milk, be sure not to burn it.
2. 2
   Add shortening, salt and sugar to milk; cool to lukewarm.
3. 3
   Add beaten eggs to mixture when mix is cool.
4. 4
   Dissolve yeast in lukewarm water; add to milk mixture.
5. 5
   Stir in 4 cups flour; knead until smooth (about 5 minutes).
6. 6
   Add remaining flour.
7. 7
   Grease topp of dough and rise 2 hours.
8. 8
   Punch down dough and work out rolls, let rise 1 1/2 hours. Bake at
9. 9
   375° for 10 to 15 minutes.