Feather Rolls

Directions

1. 1
   Mix first three ingredients.
2. 2
   Add the remaining ingredients and mix well.
3. 3
   Let dough rise 2 to 4 hours.
4. 4
   Divide dough in half, roll each half in a round circle, about 1/3-inch thick.
5. 5
   Butter the dough and cut like pie wedges.
6. 6
   Roll from big end to make the point on top.
7. 7
   Let rise on greased pans, until light, up to 3 hours.
8. 8
   Bake 8 to 10 minutes at 350°.
9. 9
   These will be light as a feather.