Featherweight Pancakes

Directions

1. 1
   Beat egg whites at high speed with an electric mixer until stiff peaks form. Beat egg yolks at high speed with electric mixer until thick and pale; stir in cottage cheese, flour, and salt.
2. 2
   Fold in egg whites.
3. 3
   Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
4. 4
   Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
5. 5
   Dust with powdered sugar and serve with syrup.