Fennel Crackers

Directions

1. 1
   In a bowl, using a fork, mix the flour with the baking powder and salt.
2. 2
   Mash in the butter until blended.
3. 3
   Add the milk and egg and stir until a dough begins to form.
4. 4
   Turn the dough out onto a lightly floured work surface and lightly knead it until smooth.
5. 5
   Flatten the dough into a disk, wrap in plastic and refrigerate until chilled, at least 1 hour.
6. 6
   Preheat the oven to 400&;176;.
7. 7
   Divide the dough into 4 equal pieces.
8. 8
   On a lightly floured work surface, roll out 1 piece of dough until it is as thin as possible.
9. 9
   Carefully transfer the dough to a large baking sheet and brush it lightly with water.
10. 10
    Sprinkle lightly with kosher salt and fennel seeds and bake for 8 to 10 minutes, or until the cracker is puffed, crisp and golden brown.
11. 11
    Transfer to a rack to cool.
12. 12
    Repeat with the remaining dough, salt and fennel seeds.
13. 13
    Break the crackers into pieces before serving.