Broccoli-Beef Pie

Name: Broccoli-Beef Pie
Ingredients: 2 c. fresh broccoli, chopped; 1 lb. lean ground beef; 1 (4 oz.) can sliced mushrooms or stems and pieces; 2 c. sharp Cheddar cheese, shredded (reserve 1/2 c.); 1/2 c. chopped onion; 2 c. biscuit mix; 1/2 c. cold water; 4 eggs; 1/2 c. milk; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper

12 ingredients

6 steps

Ingredients

2 c. fresh broccoli, chopped
1 lb. lean ground beef
1 (4 oz.) can sliced mushrooms or stems and pieces
2 c. sharp Cheddar cheese, shredded (reserve 1/2 c.)
1/2 c. chopped onion
2 c. biscuit mix
1/2 c. cold water
4 eggs
1/2 c. milk
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Cook broccoli in a small amount of boiling water for 5 minutes or until tender.
2

Drain well and set aside.
3

Brown ground beef in a large skillet, stirring to crumble.
4

Drain well.
5

Stir in mushrooms, 1 1/2 cups Cheddar cheese and onion.
6

Remove from heat and set aside.