Festive Fish Fillets

Directions

1. 1
   Thaw fish.
2. 2
   Remove skin and cut into serving pieces.
3. 3
   Dip fish in dressing and roll in cracker crumbs.
4. 4
   Place on nonstick or well-greased cookie sheet.
5. 5
   Drizzle butter over fish and sprinkle with paprika.
6. 6
   Bake at 500°
7. 7
   for 10 to 12 minutes or until fish flakes easily.