Pig Picking Cake

9 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 2/3 c. cooking oil
  • 1 small can mandarin oranges, undrained
  • 4 eggs
  • 1 tsp. vanilla
  • 1 12-oz. box Cool Whip
  • 1 tsp. butternut flavoring
  • 1 large can crushed pineapple
  • 1 small box instant vanilla pudding mix

Directions

  1. 1
    Combine cake mix, oil, oranges, eggs and vanilla.
  2. 2
    Mix well. Pour into ungreased 13 x 9 inch pan.
  3. 3
    Bake at 350° for 30 to 35 minutes or until well done.
  4. 4
    Cool. Combine butternut flavoring, pineapple and pudding mix.
  5. 5
    Fold into Cool Whip.
  6. 6
    Spread on top of cake. Refrigerate for 3 to 4 hours or overnite. Will keep several days in refrigerator.

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